The product is intended for research and collection purposes only.
Order it before 10 hours y 22 minutes and receive it tomorrow with InPost Paczkomaty
The Ecuadorian Growkit is a unique set designed for microscopic studies of the Psilocybe Cubensis mycelium originating from Ecuador. This variety is known for its exceptional characteristics, making it particularly prized by mycology enthusiasts worldwide.
Growkit Ecuadorian - The Heritage of Ecuador
Ecuador, a country with diverse climates and rich nature, is the perfect environment for the development of many mushroom species, including Psilocybe Cubensis. The mycelium of this variety, available in the Ecuadorian Growkit, is known for its robust growth and abundant fruiting bodies. This variety, also known as "Ecuadorian," is distinguished by its unique ability to adapt to various environmental conditions, making it excellent for research and experiments.
The culture of Ecuador, with its rich history and traditions, also includes elements related to the use of psychedelic mushrooms. The Ecuadorian Growkit gives mycology enthusiasts not only the opportunity to study this fascinating variety but also the chance to understand the cultural context of its use. This allows for a deeper understanding of the role these mushrooms play in the cultural and spiritual heritage of the people of Ecuador.
The Ecuadorian Growkit is carefully prepared to ensure the best conditions for observation and study of this unique variety. Additionally, purchasing from our store guarantees that we have made every effort to deliver the highest quality product to you, including through well-optimized logistical processes and dedicated refrigerated cabinets in which we store the mycelium. We encourage you to discover the extraordinary properties of the Ecuadorian Growkit and experience the richness of Ecuadorian culture through the study and observation of this fascinating mushroom species.
The set includes a plastic box with Psilocybe Cubensis Golden Teacher variety mycelium, a plastic growbag, a clip, and a special thermometer for monitoring temperature. We recommend storing the product in cool conditions, at temperatures of 2-4 degrees Celsius, to prevent fruiting.